Food Truck are not only the hot new dining destination in cities around the country, they're also an entrepreneurial opportunity. It'd be so nice if cities in our region recognized that and created an easier path toward their creation. Until then, at least we have Mark's Carts.
Excerpt:
"A garden-lined courtyard houses a collection of eight carts. The hours vary, but lunch- and dinnertime are safe bets. You'll find gourmet grilled cheese, wood-fired pizza, Indian food, Tex-Mex, vegan options and paella. Try San Street's steamed pork buns."
Read the rest of the MidWest
here.