Well, actually 52 miles. We're rounding up a bit. Ann Arbor's Grange Kitchen is offering the ulitimate in locavore dining.
Excerpt:
"You’ve heard of 100-mile dinners? Chef Brandon Johns of Ann Arbor’s Grange Kitchen & Bar (118 W. Liberty) is planning a 52-mile dinner Nov. 7, in which he’ll prepare courses based on ingredients sourced from no more than 52 miles away."
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