One of Ann Arbor’s top chefs to compete on cable show
One of Ann Arbor’s own is about to compete to become America’s Top Chef.Excerpt:Chef Eve Aronoff — chef-owner of eve restaurant in Ann Arbor’s Kerrytown district — will compete this fall on Bravo’s “Top Chef: Las Vegas,” the sixth season of the top-rated cable series, the network announced today.Aronoff, 40, was classically trained at Le Cordon Bleu in Paris, but her contemporary cooking style is known for its bold, exotic flavors and eclectic international influences that range from Cuba and Africa to Vietnam. Her intimate restaurant, opened in 2003, features a seasonally changing menu, an outstanding wine list and a casually sophisticated ambience.She has cooked at the prestigious James Beard Foundation headquarters in New York City and is the author of her own cookbook. Read the rest of the story here.
