From weaving to doll-making, a broad range of craftsmanship will be featured in both exhibitions and public demonstrations at the Michigan League of Handweavers' 23rd Biennial Fiber Show.
Dr. Richard Brown, a professor emeritus of radiology at the University of Michigan and Ann Arbor resident, is preparing to roll out his first consumer product: a reusable plastic skewer designed to easily store and eat frozen bananas.
BioVigil, an Ann Arbor-based health care technology company, recently reached a significant milestone of alerting partner hospital staff to one billion opportunities to perform hand hygiene.
The event will bring together nearly 60 local businesses, farmers, food vendors, and community organizations for an evening designed to help attendees taste, learn, and connect.
University Bank's lending division is providing up to $10,000 grants for low- to moderate-income borrowers in Washtenaw County to achieve their homeownership dreams.
For about 50 years, the University of Michigan’s Student Theatre Arts Complex has been quietly providing crucial pre-production support to student-run theater and other performance groups.
Nude Noir attendees are invited to roam the Michigan Theater as performances — from burlesque and drag to aerialists and contortionists — unfold around them.
Ann Arbor dog trainer Hannah Ashmore is building a network of dogs and handlers trained to sniff out environmental threats that human eyes can miss.
The University Musical Society (UMS) will return to Ypsilanti’s historic Freighthouse this fall for a nearly three-week residency.
The Pretzel Bell, a beloved Ann Arbor restaurant with history stretching back to 1934, is rolling out a revamped menu that spotlights ingredients from a plethora of other Michigan businesses.
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