Dr. Richard Brown, a professor emeritus of radiology at the University of Michigan and Ann Arbor resident, is preparing to roll out his first consumer product: a reusable plastic skewer designed to easily store and eat frozen bananas.
BioVigil, an Ann Arbor-based health care technology company, recently reached a significant milestone of alerting partner hospital staff to one billion opportunities to perform hand hygiene.
The Pretzel Bell, a beloved Ann Arbor restaurant with history stretching back to 1934, is rolling out a revamped menu that spotlights ingredients from a plethora of other Michigan businesses.
Casey’s Tavern East promises the same warm tavern feel that’s drawn customers to the original Casey's Tavern for over 40 years.
Ann Arbor-based startup Sequestro has found the support it needs to begin deploying its technology to remove harmful PFAS “forever chemicals” from our water sources.
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