New Ypsi farmers and gardeners added to library’s oral history project
The newest expansion of the Ypsi Farmers & Gardeners Oral History Project adds 12 narrators' reflections on growing food, family, culture, and community in Ypsi.
Coverage of green innovations, and climate and environment issues and developments, especially those told by local voices and that offer solutions for community concerns.
The newest expansion of the Ypsi Farmers & Gardeners Oral History Project adds 12 narrators' reflections on growing food, family, culture, and community in Ypsi.
The event will bring together nearly 60 local businesses, farmers, food vendors, and community organizations for an evening designed to help attendees taste, learn, and connect.
Ann Arbor dog trainer Hannah Ashmore is building a network of dogs and handlers trained to sniff out environmental threats that human eyes can miss.
Over 500 rental properties have met the requirements of the Green Rental Housing Ordinance, which enforces more energy-efficient rental spaces in Ann Arbor.
Ann Arbor-based startup Sequestro has found the support it needs to begin deploying its technology to remove harmful PFAS “forever chemicals” from our water sources.
The University of Michigan has brought two new solar arrays online on its North Campus.
Eastern Michigan University (EMU) students spearheaded a recent effort to transform the annual Southeast Michigan Stewardship Coalition Community Forum into a zero-waste event for the first time.
Leadership at Ypsilanti nonprofit We The People Opportunity Farm is focused on ensuring the organization continues founder Melvin Parson's legacy after his unexpected death.
The Ann Arbor Office of Sustainability and Innovations and DTE Energy are piloting a new program that offers up to $1 million in incentives for multifamily rental property owners looking to invest in energy efficiency upgrades.
The Washtenaw County Water Resources Commissioner’s Office is expanding its Food Scrap Drop-off Pilot Program to serve Dexter and Salem Township.
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