Coverage of those starting up businesses and community resources to help them thrive.
Dr. Richard Brown, a professor emeritus of radiology at the University of Michigan and Ann Arbor resident, is preparing to roll out his first consumer product: a reusable plastic skewer designed to easily store and eat frozen bananas.
BioVigil, an Ann Arbor-based health care technology company, recently reached a significant milestone of alerting partner hospital staff to one billion opportunities to perform hand hygiene.
Courier Mates is a web-based application designed to help app-based delivery drivers track and share information about delivery locations with other drivers.
The Pretzel Bell, a beloved Ann Arbor restaurant with history stretching back to 1934, is rolling out a revamped menu that spotlights ingredients from a plethora of other Michigan businesses.
Casey’s Tavern East promises the same warm tavern feel that’s drawn customers to the original Casey's Tavern for over 40 years.
Ann Arbor SPARK will oversee a new, consolidated Southeast Michigan hub for the state’s successful Small Business Support Hub program as the program adopts a new funding model and structure.
The Ypsilanti Downtown Development Authority has launched an updated website that gives downtown Ypsi businesses and organizations new ways to connect with residents while strengthening their online presence.
Sage’s Grocery promises European and Asian goods and prepared food, as well as community connection, when it opens this winter at the corner of Main and Madison streets in Ann Arbor.
An art supply store is growing into a creative hub in downtown Ypsilanti as Ypsi Art Supply's newly expanded space welcomes classes, workshops, and collaborative artmaking.
Ann Arbor-based startup Sequestro has found the support it needs to begin deploying its technology to remove harmful PFAS “forever chemicals” from our water sources.
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