Ann Arbor has world class pizza
Actually, it looks like the Deuce has both ends of the pizza spectrum covered. On one end, you've got your Dominos. On the other, Mani Osteria, which Food And Wine magazine listed as a "Best New PIzza PLace." Excerpt: "Adam Baru worked under restaurateur Danny Meyer before returning to his hometown to open his first restaurant. Wood-fired ovens turn out pies like the Farmers’ Market, loaded with local vegetables. " Check out other pizza must-visits here.
Actually, it looks like the Deuce has both ends of the pizza spectrum covered. On one end, you’ve got your Dominos. On the other, Mani Osteria, which Food And Wine magazine listed as a “Best New PIzza PLace.”
Excerpt:
“Adam Baru worked under restaurateur Danny Meyer before returning to his hometown to open his first restaurant. Wood-fired ovens turn out pies like the Farmers’ Market, loaded with local vegetables. “
Check out other pizza must-visits here.
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