Pacific Rim expands into old Ehnis & Sons space in downtown Ann Arbor
The old Ennis & Sons storefront in downtown Ann Arbor is about to undergo a dramatic transformation now that the Pacific Rim By Kana plans to take over the space.Ennis & Sons spent nearly a century selling work boots and clothes at 116 W. Liberty St. before closing up two years ago. University of Michigan architects Tom Buresh and Danelle Guthrie bought the late 19th Century structure shortly after and turned the upper floors into a home.The ground floor storefront stayed empty until Duc Tang (pronounced Duke Tan) recently agreed to expand his pan-Asian restaurant into the space. The change promises to be striking, turning the home of blue-collar uniform essentials, such as Red Wing boots and Carhartt jackets into the modern, Far East-inspired decor that of Pacific Rim.The 1,500-square-foot restaurant will nearly double its space, adding more dinning space, a bar and a private dining room in the 1,400 square foot Ennis & Sons storefront. “I always felt the restaurant was incomplete without those elements,” Tang says. “We’ve gotten a lot of requests for a private dining area.”The 7-year-old restaurant has enjoyed a good bit of success recently in the face of a tough economy. Pacific Rim recently logged its best two weekends of business, and Tang expect that to continue once the restaurant is enlarged.He plans to start construction later this month and have it finished by early next year.Source: Duc Tang, chef and owner of Pacific Rim By KanaWriter: Jon Zemke
The old Ennis & Sons storefront in downtown Ann Arbor is about to undergo a dramatic transformation now that the Pacific Rim By Kana plans to take over the space.
Ennis & Sons spent nearly a century selling work boots and clothes at 116 W. Liberty St. before closing up two years ago. University of Michigan architects Tom Buresh and Danelle Guthrie bought the late 19th Century structure shortly after and turned the upper floors into a home.
The ground floor storefront stayed empty until Duc Tang (pronounced Duke Tan) recently agreed to expand his pan-Asian restaurant into the space. The change promises to be striking, turning the home of blue-collar uniform essentials, such as Red Wing boots and Carhartt jackets into the modern, Far East-inspired decor that of Pacific Rim.
The 1,500-square-foot restaurant will nearly double its space, adding more dinning space, a bar and a private dining room in the 1,400 square foot Ennis & Sons storefront.
“I always felt the restaurant was incomplete without those elements,” Tang says. “We’ve gotten a lot of requests for a private dining area.”
The 7-year-old restaurant has enjoyed a good bit of success recently in the face of a tough economy. Pacific Rim recently logged its best two weekends of business, and Tang expect that to continue once the restaurant is enlarged.
He plans to start construction later this month and have it finished by early next year.
Source: Duc Tang, chef and owner of Pacific Rim By Kana
Writer: Jon Zemke