Three takeaways from our High Growth Happy Hour on Ypsi’s food economy
The Ypsi food entrepreneurs who participated in our panel discussion focused on their individualism, strong mentor relationships, and willingness to embrace failure.
The Ypsi food entrepreneurs who participated in our panel discussion focused on their individualism, strong mentor relationships, and willingness to embrace failure.
The brewery's owners intend to use their business to celebrate their beloved hometown of Ypsilanti while also welcoming new faces into the often homogeneous craft beer community.
We chatted with three local podcasters about the stories behind their podcasts, which respectively focus on author interviews, the world of comic books, and Ypsi Township's West Willow neighborhood.
The business would offer customers the cathartic chance to safely destroy objects before enjoying a relaxing craft or a healthy snack.
In advance of our upcoming free panel discussion on Ypsi's food economy, we asked our panelists from Go! Ice Cream, We the People Growers Association, and Hyperion Coffee Co. for their thoughts.
We talked to five Ann Arbor mobility startups about the technology they're working on and the trends they're observing in the local mobility ecosystem.
A spokesperson says nearly tripling Zoller's Ann Arbor space was a "no-brainer" for the manufacturing hardware and software company.
TinkerTech founder Michael Ploof says makerspace users can be a "very homogenous group of people," and he's hoping to change that.
After five years serving Michigan's entrepreneurial community as associate director of the Michigan Venture Capital Association, Emily Heintz is becoming an entrepreneur herself.
Carl Arft has happy memories of growing up in Dexter, so he was happy to recommend that his employer open its second North American location there.
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