Chicago Tribune gets schooled at Zingerman’s bakehouse

Zingerman's isn't only a destination for deli fanatics and Epicurean locavores, it's attracting tourists who want to learn how to bake, among other things, the perfect strudel. Excerpt: "For the intimidated masses, a stop at the popular Zingerman's deli in downtown Ann Arbor sates the need for a luscious loaf of bread or a palate-pleasing pie. But about four miles to the south, at Zingerman's so-called Bakehouse, the experts are more than happy to share their secrets. Each summer people from around the country travel to southeast Michigan to spend their time off on a "Bake-cation."" Read the rest here.