Inaugural Ypsilanti Cryptid Festival will celebrate creatures of folklore and rumor
From eerie tales to indie films and monster-themed rock, the Ypsilanti Cryptid Festival is set to bring a dose of the supernatural to Depot Town on Oct. 24.
Coverage of those starting up businesses and community resources to help them thrive.
From eerie tales to indie films and monster-themed rock, the Ypsilanti Cryptid Festival is set to bring a dose of the supernatural to Depot Town on Oct. 24.
Michigan-based Mighty Good Coffee has relaunched under new ownership and relocated its roasting operations to Dexter.
Evan Aeschliman has forged his own path toward a career in business, progressing from high school career and technical education courses to Washtenaw Community College to the University of Michigan.
Michigan’s rural residents face different challenges when accessing mental health care than residents of urban areas. Transportation issues, loneliness, and limited group therapy options can compound their mental health needs. To address these challenges, community mental health (CMH) agencies like Sanilac County Community Mental Health innovate community-based solutions that meet their populations where they are at.
Ann Arbor SPARK's new Entrepreneur Resource Studio offers weekly drop-in consulting, co-working space, and tailored technical assistance.
Community-based organizations report that approximately 15% of students withdrew from preschool programs within weeks due to immigration enforcement activity.
Washtenaw County startup companies are innovating in "green technology" with efforts that range from cleaning up PFAS contamination to converting waste into environmentally friendly fuels.
Global Detroit’s Global Entrepreneur in Residence program helps immigrant tech founders secure visas, build startups, and create jobs, fueling innovation and economic growth across Michigan’s expanding tech sector.
The annual, family-friendly celebration of local tech innovation and the talent driving it takes place Sept. 24-Oct. 3.
Featuring fresh and flexible vegetarian-focused fare in a welcoming, casual setting, the new restaurant is a fun and easy way to experience the talents of a five-time James Beard Award-nominated chef.
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