Small talk: Ann Arbor chef Aronoff
One of Ann Arbor’s top chefs dishes about the new show she was on – Top Chef.Excerpt:Chef, cookbook author and restaurant owner Eve Aronoff, 40, of Ann Arbor made her television debut last week as a contestant on Bravo’s “Top Chef.” Aronoff grew up in East Lansing and attended culinary school at Le Cordon Bleu in Paris. She’s the chef/owner of Eve in Ann Arbor and author of her own cookbook, “Eve: Contemporary Cuisine, Methode Traditionelle.”This is the sixth season for the popular reality show, which this year takes place in Las Vegas. It airs at 9 p.m. Wednesdays on Bravo. While Aronoff is not able to reveal anything about what happens on the show (she nearly missed being eliminated on the first episode), she was forthcoming about her career and passion for cooking. Read the rest of the story here.
One of Ann Arbor’s top chefs dishes about the new show she was on – Top Chef.
Excerpt:
Chef, cookbook author and restaurant owner Eve Aronoff, 40, of Ann Arbor made her television debut last week as a contestant on Bravo’s “Top Chef.” Aronoff grew up in East Lansing and attended culinary school at Le Cordon Bleu in Paris. She’s the chef/owner of Eve in Ann Arbor and author of her own cookbook, “Eve: Contemporary Cuisine, Methode Traditionelle.”
This is the sixth season for the popular reality show, which this year takes place in Las Vegas. It airs at 9 p.m. Wednesdays on Bravo. While Aronoff is not able to reveal anything about what happens on the show (she nearly missed being eliminated on the first episode), she was forthcoming about her career and passion for cooking.
Read the rest of the story here.
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