Renovated Sushi.com to reopen as Miya with new foods and larger staff

Sushi.com closed its doors on June 4, but fans of the restaurant need not worry. It's soon to return as Miya, a Japanese and Korean food restaurant with a new look, new staff and new foods… as well as most of the old favorites.  "We did the renovation for the whole restaurant," says owner Don Kim. "Everything is changed to a modern, Japanese style. We're building a whole new restaurant." Kim says the menu will largely be the same but with the addition of some new appetizers and a wider selection of Korean foods than were offered previously. He decided on the name Miya, as that is how most Americans pronounce his wife's name, and it also translates in Japanese to "palace." One thing that will definitely stay the same, says Kim, is his commitment to quality, healthy food. "We are try to make everything fresh," he says. "It's clean and fresh and high quality food. Everyone knows Korean and Japanese food is healthy, and healthy is our main concern."  The total renovation of the space began a few months ago, and Kim expect work to be completed and the restaurant open within about a week. The 1,300 square foot space will seat about 55 diners. Kim is now hiring two to three additional employees to staff Miya. A new website for the restaurant is forthcoming.    Source: Don Kim, Miya Writer: Natalie Burg

Sushi.com closed its doors on June 4, but fans of the restaurant need not worry. It’s soon to return as Miya, a Japanese and Korean food restaurant with a new look, new staff and new foods… as well as most of the old favorites. 

“We did the renovation for the whole restaurant,” says owner Don Kim. “Everything is changed to a modern, Japanese style. We’re building a whole new restaurant.”

Kim says the menu will largely be the same but with the addition of some new appetizers and a wider selection of Korean foods than were offered previously. He decided on the name Miya, as that is how most Americans pronounce his wife’s name, and it also translates in Japanese to “palace.”

One thing that will definitely stay the same, says Kim, is his commitment to quality, healthy food.

“We are try to make everything fresh,” he says. “It’s clean and fresh and high quality food. Everyone knows Korean and Japanese food is healthy, and healthy is our main concern.” 

The total renovation of the space began a few months ago, and Kim expect work to be completed and the restaurant open within about a week. The 1,300 square foot space will seat about 55 diners. Kim is now hiring two to three additional employees to staff Miya. A new website for the restaurant is forthcoming. 
 
Source: Don Kim, Miya
Writer: Natalie Burg

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