Architecture

$2.2M S. Fourth renovation to bring Ruth’s Chris Steak House to Ann Arbor

The S. Fourth Ave. building that housed the former Dream Nite Club is getting a major renovation, and the south side of downtown Ann Arbor will be getting a new restaurant with the $2.2 million development of a Ruth's Chris Steak House. The project came together after the development team that worked on a Ruth's Chris in Grand Rapids decided to give the franchise another go. "It was very successful and well received and that team decided tot look for another market that was similar," says Steve Fry of Concept Design, the architectural firm working on the project. "Ann Arbor sort of stood out as a good possibility."  Finding the right size building available downtown was a challenge, but the vacant nightclub was selected for its potential to become the structure they need. The one-story, approximately 8,200 square foot building will be totally renovated, including the addition of a 1,700 square foot second level.  "This building did fit for size, shape good location," Fry says. 'We basically approached this as having potential by completely renovating and bring it back to life." Fry also hopes the timing of the renovation will coincide with the neighboring properties coming back to life a well. He believes residential or hotel use of the recently sold city property across the street would be a great complement to the restaurant.  The project is pending approval by the Ann Arbor city council next month. Should it be approved, Fry says the plan is to move quickly, with a goal of opening the new Ruth's Chris by end of the year. Source: Steve Fry, Concept Design Writer: Natalie Burg

Latest in Architecture
Damian Farrell Design Group adds to staff in Ann Arbor

Damian Farrell Design Group is riding the rebound of the architecture sector as the company attract more and more projects. The Ann Arbor-based firm has experienced an increase in both commercial and residential projects, spiking its revenue by 20 percent The commercial projects have trended toward new construction while the residential projects are more renovations. "It's all local right now," says Damian Farrell, owner of Damian Farrell Design Group. "We have one project in Pennsylvania but otherwise it’s all local." That has allowed Damian Farrell Design Group to make a new hire over the last year. The new studio manager brings the firm's staff to four employees and one intern. Farrell expects his company to continue growing as more and more projects come up in 2014. "People are getting more confident," Farrell says. "Money is a little bit more available right now." Source: Damian Farrell, owner of Damian Farrell Design Group Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

Business and staff is up at Motawi Tileworks

Motawi Tileworks acquired its clay supplier three years ago, an investment that is paying off in spades now. "Rovin Ceramics at this point is growing by leaps and bounds," says Nawal Motawi, founder & artistic director of Motawi Tileworks. "The brand is totally reinvigorated." The Ann Arbor-based company specializes in arts-and-craft ceramic tiles. Think the ceramic pieces of art people like to put on kitchen back splashes or around a fireplace. Motawi Tileworks acquired Rovin Ceramics when it was on its way to liquidation instead of letting the locally based company disappear. Since then Motawi Tileworks has focused on improving the company's customer service and creating a shopping experience at its store. That enabled Rovin Ceramics and Motawi Tileworks to spike their revenues and make some hires over the last year. Both companies have each created one new job in the last 12 months. "We have been focusing very much on corporate process and execution," Motawi says. "We're becoming very intentional in how we monitor our production." Source: Nawal Motawi, founder & artistic director of Motawi Tileworks Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

Ann Arbor ‘Glass House’ is source of envy

Ann Arbor architect Carl Luckenbach built a glass and deck-dominated house in 1985 with a view of the Arb. It's pretty spectacular and across the street is a house by Frank Lloyd Wright. And it's for sale. Excerpt: "On the main floor, the ceiling soars to 30 feet, and the structure is not just shown, it’s punctuated. Long white beams form the roof’s framework. They are buckled together with black steel plates and black bolts, like exclamation points on the white. “I like the idea of being very straightforward about how the house is built,” Luckenbach said. Built-in bookcases climb one wall like steps. Two rows of clerestory windows wrap around the dramatic ceiling and let natural light pour in." Read the rest here. 

Campbell-DeYoung Farm by Andrew Williamson
EMU and Leelanau Conservancy Partner to Save Historic Farm

A historic preservationist and land preservationist walk into a farm... No, it's not the set-up for a joke. It's a partnership between two disciplines dedicated to keeping Michigan's culture and history alive. EMU researchers and students teamed with the Up North Conservancy to not only restore but continue working the fields on a 200-year-old family farm on the Leelanau Peninsula.

Restored, historic barn to be raised again at Zingerman’s Cornman Farms

When faced with a historic barn in disrepair, people can get pretty creative. Some sell the "reclaimed barn wood" to be used as flooring or décor, others might slap a coat of paint on it and cross their fingers it doesn't fall over, but neither approach is really up Zingerman's alley. So they decided to deal with the 1837 barn on their Cornman Farms property in Dexter in a way that better fit their style: having it completely disassembled, shipped to a barnwright, restored, and shipped back for reassembly.  "They're basically sparing no expense," says Zingerman's Marketing and Communications Specialist Eric Olsen. "Most people don't send off a barn to be rehabbed, but that's what we're about. We believe in sustaining this property."  The final stage of the process will officially kickoff with the raising of the barn on Sept. 29. During the private, all-day event, workers will raise the barn and begin the process of reassembling and refurbishing it for its future use as an events space. Though the project is a lengthy one, expected to continue through next summer, Olsen explains that preserving this piece of history is simply worth it. "It's a classic, beautiful barn," he says. "It's also an integral part of the at property. It's also been a landmark in Dexter for well over 100 years. We wanted to make sure we didn't disrupt anything out there."  Private events have already been booked at the future events space for 2014. Zingerman's vision for the barn includes hosting weddings, business meetings and other events in the two-story structure.  Source: Eric Olsen, Zingerman's Writer: Natalie Burg

Lunch Room opens with chic style, 20 new jobs in Kerrytown

Considering the amount of hands-on effort Phillis Engelbert and Joel Panozzo put into their creative vegan fare, it's probably no surprise to learn how involved the co-owners of The Lunch Room were in the build-out of their new Kerrytown location, which opened last week.  Working with longtime customers and architects Lisa Sauvé and Adam Smith, Engelbert and Panozzo spent months working to bring the chic, modern aesthetic to their 1,128 square foot space.  "We were active in the construction process," says Panozzo, "but we were are really happy for the construct part to be over, and to be opening and making food." If their first-week crowds were any indication, so were The Lunch Room customers. With busy lunch and dinner crowds, Engelbert and Panozzo grew their new staff from 15 to 20 in the first week, after realizing that their commitment to from-scratch cooking required constant dishwashing.  "The huge thing about our business is not necessarily that it's that vegan," says Panozzo. "We're just making really good food, made in-house with real ingredients, and its conveniently vegan." Among those handmade dishes are favorites from The Lunch Room's original food truck format, as well as a host of new entrees, such as a Southwestern Salad, Mac & Cheese and tempeh reuben, among others. Now open for dinner, Panozzo says The Lunch Room will soon themed nights featuring foods inspired by New Orleans, the Upper Peninsula and paella.  The Lunch Room seats 35 inside and 20 diners outside in a hybrid counter- and table-service style. The restaurant also sells and serves fresh baked goods, such as donuts and muffins.  Source: Joel Panozzo, The Lunch Room Writer: Natalie Burg

Franklin Tiles at Rackham Hall
EMU’s Rackham Hall: Balancing History and Innovation

Balancing heritage with innovation is always a tricky proposition but with the impending multi-million dollar renovation of EMU's Rackham Hall careful attention is being paid to both its art-deco past and educational future.

Damian Farrell Design Group hires 2, moves to new home

Damian Farrell Design Group has expanded its team and moved to new offices as the architecture firm continues to grow. The 5-year-old firm got its start sharing space with Katherine Catering, which is owned by Damian Farrell's wife. Sharing space at Katherine Catering's offices in Scio Township again made a good argument for reducing overhead expenses. "She has some extra space in the building and it didn't make sense for both of us to be paying rents so I moved out there," says Farrell, owner of Damian Farrell Design Group. Damian Farrell specializes in high-end residential design work and energy efficiency projects for local government bodies. Some of its projects include Plymouth Green Crossings, and the new Evans Scholars house. The Ann Arbor-based business now employs five people and two interns. It recently hired two architecture graduates from the University of Michigan and Lawrence Technological University. They are working to complete their licensing requirements. "We should be adding another person in the next couple of months," Farrell says. "Maybe even two." Source: Damian Farrell, owner of Damian Farrell Design Group Writer: Jon Zemke Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.

Michigan Hosts the Architectural & Industrial Design Event of the Year

State Historic Preservation Office launches blockbuster show June 14 at Cranbrook Art Museum in Bloomfield Hills.

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