Dan’s Downtown Tavern expands in Saline

Four years after the Saline bar and restaurant's last expansion, Dan's Downtown Tavern is growing again with the addition of a 900-square foot space that came available next door. As owner Dan Kolander owns the building, the turnover made for a smooth transition at the right time.   "We have the space to use, so we might as well use it. We've been having to turn people away," Kolander says. "I think it's because we keep our prices fair and our food is good. The non-smoking thing made it more family-friendly, so that helped." The addition will bring Dan's Downtown Tavern to a total size of about 3,900 square feet and will add capacity for about 70, though initially they'll begin with about 40 more seats. Currently, Kolander plans to use the space as overflow and for special events. In the future, he imagines installing a bar and creating a single malt scotch bar.  "That wont' happen until after the first of of the year," says Kolander. "I want to make sure people can use it for holiday parties first." Renovations were minimal, as connecting the spaces was as easy as uncovering former passageway. Kolander planned to open the new space last week, and expects to hire up to two new staff members with the expansion. Source: Dan Kolander, Dan's Downtown Tavern Writer: Natalie Burg

Four years after the Saline bar and restaurant’s last expansion, Dan’s Downtown Tavern is growing again with the addition of a 900-square foot space that came available next door. As owner Dan Kolander owns the building, the turnover made for a smooth transition at the right time.  

“We have the space to use, so we might as well use it. We’ve been having to turn people away,” Kolander says. “I think it’s because we keep our prices fair and our food is good. The non-smoking thing made it more family-friendly, so that helped.”

The addition will bring Dan’s Downtown Tavern to a total size of about 3,900 square feet and will add capacity for about 70, though initially they’ll begin with about 40 more seats. Currently, Kolander plans to use the space as overflow and for special events. In the future, he imagines installing a bar and creating a single malt scotch bar. 

“That wont’ happen until after the first of of the year,” says Kolander. “I want to make sure people can use it for holiday parties first.”

Renovations were minimal, as connecting the spaces was as easy as uncovering former passageway. Kolander planned to open the new space last week, and expects to hire up to two new staff members with the expansion.

Source: Dan Kolander, Dan’s Downtown Tavern
Writer: Natalie Burg

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