Dexter gets new Sushi Time restaurant

Until recently, when anyone from Dexter wanted to dine in a fresh sushi restaurant, they had to drive to Ann Arbor. Now, they only have to zip over to Dexter Plaza on Dexter-Ann Arbor Rd. to Sushi Time, which was opened about four weeks ago by long-time sushi chef Min Kang.  "So many of my friends said Dexter is a nice place where many people like sushi," Kang says. "Then, I found a good place here."  Sushi Time offers both dine-in seating for about 30 customers, as well as carryout. Kang says the restaurant's specialties are their signature rolls, which include the Dexter roll, Chelsea roll and the Lemon Wedge roll.  "We have some plans to make more special rolls, and more appetizers," says Kang, "We have a lot of things to do, and it's getting busy."  Kang has worked as a sushi chef in the area for 14 years, and recently decided it was time to start his own restaurant. Sushi Time is a family business, employing himself and his wife, as well as about three additional employees.  Source: Min Kang, Sushi Time Writer: Natalie Burg

Until recently, when anyone from Dexter wanted to dine in a fresh sushi restaurant, they had to drive to Ann Arbor. Now, they only have to zip over to Dexter Plaza on Dexter-Ann Arbor Rd. to Sushi Time, which was opened about four weeks ago by long-time sushi chef Min Kang. 

“So many of my friends said Dexter is a nice place where many people like sushi,” Kang says. “Then, I found a good place here.” 

Sushi Time offers both dine-in seating for about 30 customers, as well as carryout. Kang says the restaurant’s specialties are their signature rolls, which include the Dexter roll, Chelsea roll and the Lemon Wedge roll. 

“We have some plans to make more special rolls, and more appetizers,” says Kang, “We have a lot of things to do, and it’s getting busy.” 

Kang has worked as a sushi chef in the area for 14 years, and recently decided it was time to start his own restaurant. Sushi Time is a family business, employing himself and his wife, as well as about three additional employees. 

Source: Min Kang, Sushi Time
Writer: Natalie Burg

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